HAMBUR, HILDA DWIYANTI (2009) PARTISIPASI PELAKU USAHA RESTORAN DALAM PELESTARIAN FUNGSI LINGKUNGAN MENURUT UU No. 23 TAHUN 1997 DI YOGYAKARTA. S1 thesis, UAJY.
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Abstract
Environmental problem, of course, is a very important thing. It should be a
concern of society member because it influences the preservation of our
environment functions.
Many people have not realized the importance of that. It is bad for the
environment and causes pollution and environmental destruction. Community
participation in this case, restaurant business actors, is of course expected to have
an ability to manage the environment better.
As for the things that must be done by people, in this case, restaurant
business actors in order to prevent pollution and environmental destruction,
among other things: 1) begin with the initial planning of a business or restaurant
development activities that have been estimated to contain a significant impact on
the environment so that can be taken into consideration whether the plan can
support the preservation of life; 2) provide facilities, especially in the restaurant
environment in order to facilitate the implementation of the preservation of the
environment, especially in the restaurant environment.
| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | environmental management, participation |
| Subjects: | Ilmu Hukum > Pertanahan, Pembangunan dan Lingkungan Hidup |
| Divisions: | Fakultas Hukum > Program Studi Ilmu Hukum |
| Date Deposited: | 08 Jul 2013 11:01 |
| Last Modified: | 08 Jul 2013 11:01 |
| URI: | https://repository.uajy.ac.id/id/eprint/2827 |
