Development carried out on agricultural land has become one of the serious threats
to the sustainability of food self-sufficiency. The intensity of development on
agricultural land is still difficult to control, such rapid population growth and the
intensity of development that develops in various fields will of course lead to an
increase in demand for land. As a result, a lot of productive agricultural land will
be utilized for development. The type of research used in this legal research is
empirical legal research. Empirical legal research focuses on how legal
phenomena occur in society or social facts contained in society. This research was
conducted directly to respondents and resource persons to obtain data related to
the Implementation of The Transfer of Functions of Agricultural Land Property
Rights for Restaurants in Sleman Regency.The implementation of the conversion of
agricultural functions into non-agricultural land for restaurant business premises
in Prambanan District, Sleman Regency is in accordance with the procedure. The
obstacles that occur in the transfer of the function of agricultural land by sendri
restaurants are obstacles in the long period of processing permits bor business
actors (in this case restaurants) who want to convert agricultural land into nonagricultural
land
for
restaurant
establishments
in
Prambanan
District
must
fulfill

the
procedures
completely
and
be
adjusted
to
the
spatial
layout
so
that
the
licensing

process
can
be
taken
care
of
quickly.