Food is one of the human needs that plays a very important role. In its fulfillment, food must have the best feasibility, safety, cleanliness, quality and nutrition. The
existing food safety is protected by the existence of a distribution permit, which is
the inclusion of SPP-IRT Number in food packages that are used and distributed
in the market, especially in the Punung Market. The existence of an SPP-IRT
number can help in consumer protection, where consumer rights can be protected
by the distribution permit of the product used. There are 2 (two) problem
formulations in this research, namely: (1) How is the implementation of the use of
the Home Industry Food Production Certificate Number (SPP-IRT) for food
packaging at Punung Market, Regency?, (2) How is the monitoring process
carried out? by the District Food Inspector (DFI) on products on the market ?.
Based on the results of the research, the conclusion is that the implementation of
the use of SPP-IRT numbers is still found in many food products that do not
include the distribution permit, then the existing food supervisors are deemed less
than optimal because there are no routine checks carried out.