Monica, Sylvie (2017) PENINGKATAN MASA SIMPAN BUAH STROBERI (Fragaria vesca) DENGAN PEMBERIAN EDIBLE COATING DARI PATI BATANG AREN (Arenga pinnata) DAN SARI JERUK NIPIS (Citrus aurantifolia). .. pp. 1-18. ISSN .
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Edible coating, Jeruk nipis, Stroberi, Umur simpan |
| Subjects: | Teknobiologi > Tekno Pangan |
| Divisions: | Fakultas Teknobiologi > Biologi |
| Date Deposited: | 23 Nov 2017 12:28 |
| Last Modified: | 23 Nov 2017 12:28 |
| URI: | https://repository.uajy.ac.id/id/eprint/12934 |
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